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Molecular Weight via Freezing Point Depression by Nelly Dwi is a document available to read on EtoBox.

What is Molecular Weight via Freezing Point Depression about?

1) The document describes a method for determining the molecular weight of synthetic sugars by measuring the freezing point depression of sugar solutions. 2) Solutions of synthetic sugars were prepared by dissolving 0.5g of sugar in water. The freezing points were recorded and used to calculate the molecular weights based on the freezing point depression equation. 3) The molecular weights of the synthetic sugars tested ranged from 205 to 355 based on the freezing point depression measurements.

Author

Nelly Dwi

Language

EN