Opening book details…
About this Agricultural and Biological Sciences article
Microbiology and Biochemistry of Natural Fermentation of Coconut Palm Sap by J.D. Atputharajah; S. Widanapathirana; U. Samarajeewa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.D. Atputharajah; S. Widanapathirana; U. Samarajeewa
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 1986
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by J.D. Atputharajah; S. Widanapathirana; U. Samarajeewa
Browse all works by J.D. Atputharajah; S. Widanapathirana; U. Samarajeewa