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Can I read Meat, Egg and Poultry Science & Technology on EtoBox?
Meat, Egg and Poultry Science & Technology by Vikas Nanda is a nonfiction available to read on EtoBox.
What is Meat, Egg and Poultry Science & Technology about?
Cover Half Title Title Copyright Foreword Preface Contents Part 1: Structure, Composition and Meat Categories Chapter1: Composition and Categories of Meat 1.1 Status of Meat Industry in India 1.2 Definitions Related to Meat 1.3 Main Constituents of Meat 1.4 Categories of Meat 1.5 Different Terminologies of Meats Chapter2: Animal Cell and Associated Tissues 2.1 Prokaryotes and Eukaryotes 2.2 Tissues of Animal Body Part 2: Meat Science: Chemistry and Biochemistry Chapter3: Biochemical Reactions in Pre-slaughter and Post-mortem Muscle 3.1 Glycolysis 3.2 Krebs Cycle 3.3 Oxidative Phosphorylation 3.4 Biochemical Processes in Post-slaughter Muscle 3.5 Adenosine Triphosphate (ATP) Levels and Rigor Mortis Chapter4: Process of Conversion of Muscle into Meat 4.1 Homeostasis 4.2 Homeostasis and Stress 4.3 Stress and Meat Defects 4.4 Post-mortem Changes in Meat 4.5 Calpain and Cathepsin Activities in Post-mortem Muscles Chapter5: Mechanism of Muscle Contraction and Relaxation 5.1 Movement Across Cell Membranes 5.2 Muscle Contraction and Relaxation Chapter6: Colour, Curing and Smoking of Meat 6.1 Meat Pigments 6.2 Curing of Meat 6.3 Smoking Part 3: Slaughtering and Carcass Processing Chapter7:
Who reads Meat, Egg and Poultry Science & Technology?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Vikas Nanda
- Publisher
- Rajender Kumar Gupta
- Language
- EN
- ISBN
- 9789389795738
- Category
- nonfiction