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What is Processing Cloves, Garlic, and Cinnamon about?

Clove, garlic, and cinnamon are aromatic spices that are harvested and processed in similar ways. Cloves come from the flower buds of an evergreen tree, and are sun dried after being hand picked. Garlic bulbs are harvested when the leaves begin to dry, then cured and dried. Cinnamon bark is harvested from trees twice yearly, peeled into quills which are dried, graded, and packaged. All three spices undergo drying, sorting, and packaging to prepare them for long-term storage and use in foods, medicines, and

Author

Sweettha Gunasekaran

Language

EN