Can I read HACCP Plan Design for Biscuit Safety on EtoBox?
HACCP Plan Design for Biscuit Safety by Izhan Ahmed is a document available to read on EtoBox.
What is HACCP Plan Design for Biscuit Safety about?
The document outlines the design of a Hazard Analysis Critical Control Point (HACCP) plan for a biscuit processing plant in Sudan, aimed at improving food safety and quality. A specific HACCP model was developed, identifying four critical control points in the production process, although the plan has not yet been implemented. The study emphasizes the importance of adopting HACCP systems in food facilities to ensure safe production and distribution of food products.
- Author
- Izhan Ahmed
- Language
- EN