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Fruit and Vegetable Phytochemicals by William Edwards is a document available to read on EtoBox.
What is Fruit and Vegetable Phytochemicals about?
This document provides a list of books related to food science and technology. It includes over 100 books organized into categories such as general food science, functional foods and nutraceuticals, ingredients, food safety and quality, dairy foods, seafood and meat, bakery and cereals, beverages, packaging, and sensory science. The books cover a wide range of topics within food science including processing technologies, ingredients, microbiology, safety, regulations, and product development.
- Author
- William Edwards
- Language
- EN