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About this Agricultural and Biological Sciences article
Changes in Molecular Size and Shape of Waxy Maize Starch During Dextrinization by Sun, Zhenhua ;Kang, Ji ;Shi, Yong-Cheng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, Zhenhua ;Kang, Ji ;Shi, Yong-Cheng
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)