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What is pH Measurement and Control Techniques about?

pH measurement and control in batch cultures is crucial as pH can fluctuate rapidly, which can be managed through media design, buffers, and controlled feeding. Adjustments can be made using ammonia or sodium hydroxide for acidity and sulphuric acid for alkalinity. Additionally, redox potential is measured in mV using electrodes made of gold, platinum, or iridium, reflecting the oxidation-reduction state of the biological system.

Author

melkud

Language

EN