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Effect of N-3 Polyunsaturated Fatty Acid Intake on Phospholipid Fatty Acid Composition in Plasma and Erythrocytes by Prisco, D; Filippini, M; Francalanci, I; Paniccia, R; Gensini, G F; Abbate, K; Neri Serneri, G G is a Medicine article available to read on EtoBox.

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Author
Prisco, D; Filippini, M; Francalanci, I; Paniccia, R; Gensini, G F; Abbate, K; Neri Serneri, G G
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
1996
Field
Medicine (Health Sciences)

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