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Cargill Starches, Sweeteners & Texturizers has implemented a HACCP system across its manufacturing locations in EMEA to ensure food safety and compliance with relevant regulations. The system includes hazard analysis, control measures for contamination, and employee training on hygiene and safety protocols. Additionally, measures for food security, traceability, and the management of potential risks such as glass and hard plastics are integral to their operations.

Author

Said El Shafey

Language

EN