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What is Starting a Fried Chicken Restaurant Guide about?
A fried chicken restaurant is a profitable business with a large potential market. More than 36 million workers spend 20% of their salary in these establishments. Although it is a competitive market with over 250,000 businesses, one can succeed by offering quality, hygiene, service, and a special touch like unique seasonings. Another option is a franchise, which offers proven knowledge but is more expensive. Success depends on satisfying the customer with kindness.
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- ScribdTranslations
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- EN