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Food Security Determinants in Ethiopia by jemsewirtu is a document available to read on EtoBox.
What is Food Security Determinants in Ethiopia about?
The study examines food security among pastoralists and agro-pastoralists in Northeastern Ethiopia, revealing that only 41.67% of households are food secure, with agro-pastoralists faring better than pastoralists. Key determinants of food security include education, livestock ownership, farm size, income, and off-farm activities. The findings suggest that effective policies should focus on livelihood diversification, education, and strengthening institutional support to improve food security in the region.
- Author
- jemsewirtu
- Language
- EN