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What is Antidiabetic Potential of Malaysian Ulam about?

This study investigates the antidiabetic potential of selected Malaysian edible herbs (ulam) using integrative network pharmacology and in vitro evaluation methods. It aims to identify bioactive compounds, predict their molecular targets, and validate their effects on Type 2 Diabetes Mellitus (T2DM) through various assays. The findings are expected to bridge traditional dietary practices with modern pharmacological insights, potentially leading to the development of new nutraceuticals for diabetes managemen

Author

Jarin

Language

EN