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What is Quality Flours for Italian Baking about?

This document discusses a company called Molino sul Clitunno that produces high-quality flours in Italy. It focuses on their commitment to tradition and innovation through selecting raw materials, research and development, and ensuring quality control. They operate a new facility dedicated to grain storage and handling, and work with over 130 local farmers in a certified supply chain project. The company also runs an academy to provide training to professionals on their various flour products and processing

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