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Ultra-Processed Food in UK Children by Érika Patriota is a document available to read on EtoBox.

This study investigated the association between eating context patterns and ultra-processed food consumption in British children. The study analyzed data on food consumption and eating contexts from a survey of over 1700 British children aged 4-10. Eating alone, eating while watching TV, and eating away from home were associated with higher ultra-processed food consumption at meals.

Author
Érika Patriota
Language
EN