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Salted Fish Processing Techniques by ScribdTranslations is a document available to read on EtoBox.

This document describes a dry cell salted fish processing practice carried out by students at the Jorge Basadre Grohmann University. The internship aims to teach students about processing fish to add value, as well as the technology of dry stack fish salting. The document describes the materials, equipment and procedures used, including raw materials, pretreatment and the fish salting process.

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ScribdTranslations

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EN