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What is Five Preliminary HACCP Steps Overview about?

The document outlines the preliminary steps of establishing a HACCP plan, including forming a HACCP team. The team is led by Mr. Phang Jun Hao and includes managers from quality assurance, production, sales, laboratory, administration, and purchasing/shipping. Product descriptions are provided for fish satay and sweet chili dipping sauce. The fish satay is made from horse mackerel fish and the sauce contains chili paste, sugar, salt, cornstarch, garlic, vinegar and sodium benzoate. Both products have pack

Author

Nurul Azrianti Aziz

Language

EN