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Calcium Chloride Effects on Tomato Quality by thinhnguyen220100 is a document available to read on EtoBox.

What is Calcium Chloride Effects on Tomato Quality about?

The study investigates the effects of harvesting stages and calcium chloride (CaCl2) application on the postharvest quality of tomato fruits. Results indicate that treating mature green tomatoes with 2% CaCl2 significantly reduces ethylene production and weight loss while extending shelf life and enhancing antioxidant activity. The findings suggest that tomato producers can improve storage duration and quality by harvesting at the mature green stage and applying appropriate CaCl2 concentrations.

Author

thinhnguyen220100

Language

EN