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Isabel's cantina : bold Latin flavors from the new California kitchen by Cruz, Isabel is a book available to read on EtoBox.

What is Isabel's cantina : bold Latin flavors from the new California kitchen about?

<p><p>when Isabel Cruz Opened Her First Small Restaurant In San Diego, She Cooked What She Loved To Eat&#58; Simple Latin Comfort Food Spiced With The Pacific Rim Flavors She Knew From Her Old Los Angeles Neighborhood. Her Trademark Blend Of Puerto Rican, Cuban, Mexican, Japanese, And Thai Cooking Allowed Her To Cut Some Of The Calories And Fat So Often Found In Latin Food Without Ever Sacrificing Taste. Soon, The Nutritious, Flavorful, Easy-to-prepare Meals Isabel Had Cooked Every Night For Her Family Took California By Storm.<p>in <b>isabel&#8217;s Cantina</b>, She Shares The Deceptively Simple Recipes That Make Her Five West Coast Restaurants So Popular, As Well As Many Of Her Own Personal Favorites. By Relying On The Boldly Flavored Ingredients Common To Both Latin And Asian Cuisines&#8212;like Mangoes, Limes, Chiles, Mint, Ginger, Coconut, And Cilantro&#8212;isabel&#8217;s Healthful Dishes Are Never Bland. She Gets Things Going With Starters Such As Grilled Vegetable Salad With Sofrito Vinaigrette And Shrimp Bites Wrapped In Greens. There&#8217;s Grilled Mahi-mahi With Jalape&#241;o-ponzu Sauce, Green Chile Posole With Pork, And New York Strip Steak With Baked Plantain Fries.

Author

Cruz, Isabel

Publisher

New York: Clarkson Potter/Publishers

Published

2007

Language

EN

ISBN

9780307352743

Subjects

Cooking

Rating

4.6 / 5 (33 ratings)

Updated

2026-03-14