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About this Agricultural and Biological Sciences article
Foam Stability and Interfacial Properties of Milk Protein–surfactant Systems by Sandrine Rouimi; Catherine Schorsch; Céline Valentini; Sophie Vaslin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sandrine Rouimi; Catherine Schorsch; Céline Valentini; Sophie Vaslin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)
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