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This study examines how different crop types and land management practices influence wind erosion from sandy soils in dryland agriculture. Field measurements were taken of various crops in the Free State region of South Africa, including maize, sunflower, peanuts, and fallow fields. Analysis of aerial images using an unmanned aerial vehicle showed that fallow and groundnut fields had the highest levels of wind erosion due to lower soil cover. The amount of residue and soil cohesion varies based on crop type

Author

23025010122

Language

EN