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This document discusses biological molecules including carbohydrates, lipids, proteins, and nucleic acids. It provides short answers to questions about the nature, classification, examples, and properties of these important macromolecules. Specific topics covered include the digestion of cellulose, energy storage in lipids, classes of lipids like acylglycerols and their composition, the chemical nature of esters, differences between saturated and unsaturated fatty acids, and the isolation and naming of nucl
- Author
- Zainab fatima
- Language
- EN