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Analysis of Vitamin C Levels in Beverages by Alfrilin Padjao is a document available to read on EtoBox.

This document summarizes the analysis of vitamin C levels in several beverage packages using the iodometric method. It was conducted by students from the Faculty of Medicine and Health Sciences, Satya Wacana Christian University. The experiment determined that a sample of YouC-1000 Lemon Water had a vitamin C level of 58% when titrated with iodine solution based on the iodometric principle of vitamin C

Author

Alfrilin Padjao

Language

EN