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Clear Vegetable Broth Recipe by jatindb is a document available to read on EtoBox.

This document provides a recipe for a clear vegetable broth. It calls for celery, carrot, onion, parsley, bay leaf, water, marmite, and butter or oil. The vegetables are chopped and cooked briefly in butter before the water is added and brought to a boil. The broth is then seasoned with parsley, marmite, and salt and pepper before serving. The broth is noted as being a light, nutritious soup rich in vitamin A.

Author
jatindb
Language
EN