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About this nonfiction

Dietetics simplified; the use of foods in health and disease, by L. Jean Bogert ... with laboratory section by Mame T. Porter ... by Bogert, L. Jean 1888-1970. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Bogert, L. Jean 1888-1970.
Publisher
The Macmillan Company, 1940.
Published
1940
Language
EN
Category
nonfiction

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