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What is Understanding Carbohydrates and Their Functions about?
Carbohydrates can be classified based on their structure as monosaccharides, disaccharides, oligosaccharides, or polysaccharides. Monosaccharides are the simplest form, containing a single sugar unit, examples being glucose, fructose, and galactose. Disaccharides are composed of two monosaccharide units joined together, such as sucrose, lactose, and maltose. Polysaccharides are long chains of monosaccharide units and function as energy stores, examples being starch, glycogen, and cellulose. Carbohydrates se
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