About this document
Discovering Bolivia by evangelina caceres is a document available to read on EtoBox.
Bolivian food has developed from a combination of indigenous ingredients mixed with foods brought by settlers like wheat, pigs, sheep, chickens and cattle. Dishes vary by region, with the Andes featuring potatoes and meat and the valleys using more corn, vegetables and fruits. Representative dishes include kjaras, k
- Author
- evangelina caceres
- Language
- EN