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Ngoc Mai Fermented Shrimp Paste Guide by Ho Diep Anh Khoi is a document available to read on EtoBox.

What is Ngoc Mai Fermented Shrimp Paste Guide about?

Ngoc Mai Fermented Shrimp Paste with Pork is a traditional Hanoi delicacy known for its rich flavor and strong aroma, made from fermented shrimp and fresh lean pork. Launched in 1999, the product has grown from a small market stall to a large-scale production facility, ensuring high-quality ingredients and cleanliness throughout the production process. It is widely available at Hang Be market and various supermarkets, appealing to both locals and tourists alike.

Author

Ho Diep Anh Khoi

Language

EN