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Berhe2020 Article Milk-borneBacterialHealthHazar by fikrascribdacademy23156 is a document available to read on EtoBox.

What is Berhe2020 Article Milk-borneBacterialHealthHazar about?

The study assessed the prevalence of bacterial contamination in commercially produced raw milk in Tigray, Ethiopia, finding a contamination rate of 52%. The research highlighted that milk from vendors and cafeterias had significantly higher contamination levels compared to dairy farms, with common pathogens identified including E. coli and Staphylococcus aureus. Recommendations include improved hygiene practices among milk vendors and cafeterias to mitigate health risks associated with raw milk consumption.

Author

fikrascribdacademy23156

Language

EN