About this document
Glucose Levels in Beverages with Invertase by api-255886261 is a document available to read on EtoBox.
The document contains data from an experiment measuring glucose levels in 4 drinks (Coca-Cola, Gatorade, Dr. Pepper, Arizona Tea) before and after adding invertase, an enzyme that breaks down sucrose into glucose and fructose. It shows the average glucose levels increased the most in Arizona Tea (by 440 mg/dL), followed by Dr. Pepper (280 mg/dL), Gatorade (200 mg/dL), and Coca-Cola (200 mg/dL) after adding invertase.
- Author
- api-255886261
- Language
- EN