Opening book details…
About this Agricultural and Biological Sciences article
Use of an in Vitro Gas Production Method to Assess Differences in Microbial Fermentation Characteristics of Feed Ingredients and Betaine Additives for Pig Nutrition by F. Rink; E. Bauer; M. Eklund; K. Hartung; R. Mosenthin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. Rink; E. Bauer; M. Eklund; K. Hartung; R. Mosenthin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)