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About this book
Food Science: a Chemical Approach by [by] Brian A. Fox [and] Allan G. Cameron is a book available to read on EtoBox.
- Author
- [by] Brian A. Fox [and] Allan G. Cameron
- Publisher
- London, University of London Press
- Published
- 1970
- Language
- EN
- ISBN
- 9780340117538
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-24
Other editions & translations
More by [by] Brian A. Fox [and] Allan G. Cameron
Browse all works by [by] Brian A. Fox [and] Allan G. Cameron
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