About this document
Grade 11-12 Cookery Curriculum Guide by Rowena Lalongisip De Leon is a document available to read on EtoBox.
The document outlines the K to 12 Basic Education Curriculum for the Home Economics - Cookery (NC II) track. It covers 320 hours of instruction and includes 5 common competencies: use of tools and equipment, maintenance, measurement, technical drawings, and occupational health and safety. The curriculum introduces basic concepts in cookery, its relevance as a career, and personal entrepreneurial competencies. It provides performance standards, learning competencies, and assigned learning materials for topic
- Author
- Rowena Lalongisip De Leon
- Language
- EN