About this document
Nutella Cheesecake Recipe by Judit Frindt is a document available to read on EtoBox.
This recipe provides instructions for making a Nutella cheesecake that serves 12-14 people. The cheesecake base is made from digestive biscuits, butter, and Nutella blended together and pressed into a springform pan. The filling is made by beating cream cheese and icing sugar together, then mixing in Nutella. The filling is spread over the chilled base and topped with chopped hazelnuts before refrigerating for at least 4 hours to set.
- Author
- Judit Frindt
- Language
- EN