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About this Biochemistry, Genetics and Molecular Biology article

The Antibacterial Properties Of The Buffer Extracts Of Chewing Sticks Used In Nigeria by Fadulu, Sunday is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Fadulu, Sunday
Publisher
Thieme Medical Publishers; Georg Thieme Verlag KG; Georg Thieme Verlag (ISSN 0032-0943)
Published
1975
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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