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About this Agricultural and Biological Sciences article

Mechanical Attrition Rate Measurements in Agglomerated Instant Coffee by J. MALAVE-LOPEZ; M. PELEG is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J. MALAVE-LOPEZ; M. PELEG
Publisher
Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
Published
1986
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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