Opening book details…
Can I read Classic Spanish cooking : recipes for mastering the Spanish kitchen on EtoBox?
Classic Spanish cooking : recipes for mastering the Spanish kitchen by Luard, Elisabeth, author is a book available to read on EtoBox.
What is Classic Spanish cooking : recipes for mastering the Spanish kitchen about?
106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourage the reader to experiment with typically Spanish produce ? including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry ? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding and the step by step recipes are easy to follow, yet give fantastic results. Learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. The author has lovingly pieced together recipes from every region of Spain, to give an insightful and enticing overview of one country
- Author
- Luard, Elisabeth, author
- Publisher
- London: Spruce, Octopus Publishing Group
- Published
- 2006
- Language
- EN
- ISBN
- 9781840729993
- Subjects
- Cooking
More by Luard, Elisabeth, author
Browse all works by Luard, Elisabeth, author
Similar books
- Classic Italian Cooking : Recipes for Mastering the Italian Kitchen — Valentina Harris (2005)
- Classic French Cooking : Recipes for Mastering the French Kitchen — Elisabeth Luard (2004)
- 1,000 Spanish Recipes (1,000 Recipes) — Casas, Penelope, author (2014)
- Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen — Juliana Evari Suparman Patricia Tanumihardja (2024)
- Wolfgang Puck's Modern French cooking for the American kitchen (1981)
- Recipes from the Spanish Kitchen — Nicholas Butcher (2012)