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About this Engineering article
Zur Beurteilung des Leimes und der Gelatine by W., is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- W.,
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0372-820X)
- Published
- 1907
- Field
- Engineering (Physical Sciences)