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What is Food Process Engineering Basics about?

Chapter 1 introduces food process engineering, emphasizing the importance of unit operations such as fluid flow, heat transfer, and separation processes. It discusses the laws of conservation of mass and energy, and the significance of dimensional consistency in engineering calculations. Chapter 2 focuses on separation processes, including distillation and extraction, while Chapter 3 covers mechanical separation techniques like sedimentation and filtration.

Author

Emmanuel Okori

Language

EN