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Physicochemical and rheological characterization of Andean tuber starches: Potato (Solanum tuberosum ssp. Andigenum), Oca (Oxalis tuberosa Molina) and Papalisa (Ullucus tuberosus Caldas) by Cruz, Gonzalo; Ribotta, Pablo; Ferrero, Cristina; Iturriaga, Laura is a Nursing article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Nursing.

Author
Cruz, Gonzalo; Ribotta, Pablo; Ferrero, Cristina; Iturriaga, Laura
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
Published
2016
Field
Nursing (Life Sciences)

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