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Protein Content in Potato Samples by Lavanya Tahalani is a document available to read on EtoBox.
What is Protein Content in Potato Samples about?
The document discusses the results and calculations of a study analyzing the protein content of raw, boiled, and microwaved potatoes using the Kjeldahl method. It explains that the nitrogen content was first calculated from the moles of ammonia produced, then converted to protein content by multiplying by 6.25. Tables show the calculated percentage of protein for each potato sample, with raw potatoes containing the highest levels at around 35% and boiled the lowest at around 27%.
- Author
- Lavanya Tahalani
- Language
- EN