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What is Sustainable Food & Farming Degree Guide about?

The Bachelor of Science degree in Sustainable Food and Farming requires a total of 120 credits, including 39 credits of University General Education, 28 credits of core classes, and 27 credits of electives. Students must complete at least 60 science credits and 30 credits in the Stockbridge School of Agriculture, with a maximum of 75 transfer credits allowed. The program includes various courses in plant and soil sciences, chemistry, sustainable agriculture, and electives across different levels.

Author

alephfirmino

Language

EN