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About this nonfiction
Nutrient Analysis of Frozen Yogurt and Other Frozen Desserts by Hankin, Lester, 1926- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hankin, Lester, 1926-
- Publisher
- Connecticut Agricultural Experiment Station, [1992]
- Published
- 1992
- Language
- EN
- Category
- nonfiction
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