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About this Agricultural and Biological Sciences article
Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice by Britz, Steven J.; Prasad, P. V. V.; Moreau, Robert A.; Allen,, L. Hartwell; Kremer, Diane F.; Boote, Kenneth J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Britz, Steven J.; Prasad, P. V. V.; Moreau, Robert A.; Allen,, L. Hartwell; Kremer, Diane F.; Boote, Kenneth J.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)