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What is Nutritional Status & Menstrual Cycle Study about?
This cover letter accompanies a manuscript submitted to the Research Journal of Obstetrics and Gynecology titled "Comparison of the Nutritional Status and Patterns of Consumption of Fat Based on the Menstrual cycle of Female Students in the SMA 1 Padang". The author, Ariadi, conducted the research from September to December 2013 with two co-authors. The study found that 62.5% of students had a normal BMI but 56.2% experienced menstrual cycle disruptions. All students lacked total fat consumption and most la
- Author
- ainil mardiah
- Language
- EN