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What is Food Additives about?
Food additives are substances added to processed foods for safety, preservation, and sensory enhancement, and are evaluated for safety by authoritative bodies like JECFA. They can be derived from natural sources or synthesized and are categorized into flavouring agents, enzyme preparations, and other additives. The WHO and FAO work together to assess health risks and establish international standards for the safe use of food additives, ensuring consumer protection and compliance with regulations.
- Author
- ekatjonathank
- Language
- EN