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About this Agricultural and Biological Sciences article
Polychlorinated Biphenyls in Food: A Review by SAWHNEY, BRIJ L.; HANKIN, LESTER is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SAWHNEY, BRIJ L.; HANKIN, LESTER
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1985
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)