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What is SSCM and Dynamic Capabilities in Food Industry about?

This document summarizes a literature review on sustainable supply chain management (SSCM) practices and dynamic capabilities in the food industry. The review examines 52 peer-reviewed articles on sustainable food supply chains. It finds that SSCM practices, such as enhancing traceability and fulfilling customer demands, allow companies to maintain control over their supply chain. These practices form the basic routines that develop into specific dynamic capabilities for companies operating in a sustainabil

Author

Maryam

Language

EN