Opening book details…
About this nonfiction
On fermentation, by Alonzo Englebert Taylor. by Taylor, Alonzo Englebert, 1871-1949. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Taylor, Alonzo Englebert, 1871-1949.
- Publisher
- The University Press [pref. 1907]
- Published
- 1907
- Language
- EN
- Category
- nonfiction