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About this Agricultural and Biological Sciences article

Identification Of Starch And Protein Components Of Green Banana Tissue By Scanning Electron Microscopy And Using Selective Stains For X‐ray Fluorescent Microanalysis by MARJORIE B. MEDINA; VICTOR A. GREENHUT; PAUL A. LACHANCE is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
MARJORIE B. MEDINA; VICTOR A. GREENHUT; PAUL A. LACHANCE
Publisher
Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
Published
1978
Field
Agricultural and Biological Sciences (Life Sciences)